Add some sliced green onion, crushed garlic, and sesame oil to our usual vegetable oil sautee/stir fry. Remember to cut the bok choy into pieces big enough that it doesn't get soggy from the sautee but small enough that there is ample surface area for cooking. Its a great and quick addition to frozen dumplings or leftover chinese food that could use some more green.
Picture 1: Green onions and crushed garlic w/ vegetable and sesame oil.
Picture 2: Sauteed Baby Bok Choy
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